Eat Shop
The traditional restaurant is losing margin. The formats winning are the ones where eating and shopping are mixed together.
When I recently shared an NYT article with Ben Dietz for his newsletter, I nearly left it at that. This a good piece for [SIC] readers I thought: about the structural pressure on restaurants as alcohol margins erode because the kids aren’t drinkin’ — and we can all nod along to it easily.
We all understand this drama because we know the numbers are stark. NRN reports …